I just made vegan sweet potato muffins using this recipe. Only I used left over mashed sweet potatos instead of pumpkin. And I used a quarter cup less sugar because the Mr. and I don't like things so sweet.
http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=72#review
The muffins were pretty darn good warm, we'll see what they are like cooled tomorrow.
http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=72#review
The muffins were pretty darn good warm, we'll see what they are like cooled tomorrow.