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[personal profile] ilex_cassine
I made a great salad tonight- sauteed two ears of sweet corn kernels in olive oil and let them cool, added 10 cherry tomatoes sliced in half and one half of a cucumber diced/peeled, sauced/spiced it with some roughly ripped up fresh mint, thyme w/some black pepper, a tiny amount of lemon juice and one and a half tablespoons full fat yogurt. Chilled for a bit before eating. Served two as a side. It was really yummy.

It was a good accompaniment to the "Greek-esque" flavored burgers I also made- dried mint, fresh oregano and minced garlic in the burger topped with chevre and tomato (feta in the burger prolly would've been better but didn't have it).

I have more sweet corn to use up, too, anyone got any good recipes?
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ilex_cassine

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